Rustic bread, marinated olives & dipping oil 3.00
Oven baked ciabatta with caramelized onions, gruyere and rocket 4.50
Sharing Board - Olives, anchovies, cured & dried meats,
dipping oil & warm bread 11.00

Deep fried whitebait with home chopped tartare 7.00
Homemade scotch egss with warm apple sauce & crackling 8.00
Winter Soup of the day served with freshly baked rustic bread 6.00
Whole baby Camembert baked in the box served with sticky port &
onion jam & celery - great to share 9.50
Half pint of prawns with marie-rose and chilli sauces 7.00

“Moules et frites” – a big pot with plenty for 2- 14.00
Crunchy calamari with lemon squeeze & garlic mayo 8.00
Old fashioned Rawlings ham, eggs and handcut chips 9.00
Homemade shortcrust pie served with cheddar mash & veggies 10.00
Warm goats cheese and beetroot salad and green salsa dressing 12.00
Smoked Salmon platter with baby capers & crème fraiche dressing 12.00
Smoked chicken & ham hock salad with mango & walnuts 8.00/12.00

The Wheatsheaf Ploughmans Platter
Pork pie , Tremains Cheddar, Thick cut ham, Ported Stilton
Served with pickles, piccalilli, vine tomatoes & warm ciabatta 11.00

Freshly Baked Ciabatta Rolls or Rustic Loaves with various fillings:- 6.50
Smoked salmon & cucumber sandwich on granary bread 7.50