The Wheatsheaf restaurant is closed on Sunday evenings

(See sample menu below)

Sharing Board
Olives, anchovies, cured & dried meats, dipping oil, warm breads & taramasolata 9.00

Starters
Stilton, leek & potato soup served with warm rustic breads 5.00

Half pint of prawns to peel with traditional marie-rose or hot-chilli dip 6.00

Potted smoked mackerel, prawns & crab served with horseradish cream 7.00

Rustic camembert baked in the box served with sticky port & onion jam & celery 8.50
Great to share as a starter or dessert………..

Mains
Thick-cut, roasted cod served on garlic potato rosti with a pea & ham puree 15.00

Fillet steak simply presented with grilled vine tomatoes, skinny fries and béarnaise sauce 21.00

Lightly-fried calfes liver topped with crispy pancetta – brandy & sage butter 15.00

Mussels steamed in Old Chopper cider with garlic, leeks and cream served with cheesy ciabbatta 14.00

Homemade vegetarian toad in the hole with apricot & brandy gravy 10.00

Mains served with potato dish of the day

Sides 3.00
Ratatouille with sun-dried tomatoes, bowl of skinny fries, broccoli hollandaise, french beans, mixed-leaf salad

Desserts
Dark, warm chocolate laced with cointreau to dip & share -served with profiteroles, strawberries, shortbreads & exotic fruits 9.00

Selection of real Devon cream Ice-creams from Salcombe Dairy 5.00

Rustic camembert baked in the box served with sticky port & onion jam & celery 8.50

Selection of local cheeses and biscuits 6.50