Click here for snacks and light bites


£ Courses for £10

Homemade Soup of the Day with warm crusty bread
Mackerel & prawn pate with warm crostini
Deep fried brie with cranberry dip

Poached salmon hollandaise on a bed of buttered spinach
Brioche baked with wild mushrooms and a rich port wine sauce
Homemade shortcrust pie of the day served with
rich wine gravy & seasonal vegetables

Apple & Cointreau crumble with cream
Rum & Raisin double cream Devonshire ice-cream
Homemade bread and butter pudding with cream